Bread du fromage
- 6 Tablespoons Butter
- 1 Glass of warm water
- 1 Meat (minced)
- 1 1/2 cups Canola oil
- 1/4 teaspoon Salt
- 1 1/4 cup Shredded Veggies
- 1/4 teaspoon of Yeast
- 2 Tablespoons Italian Parsley (optional)
Ingredients
- ASSEMBLE BREAD INGREDIENTS
- DISSOLVE THE YEAST AND ACTIVATE IT BY PROOFING
- ADD REMAINING INGREDIENTS AND MIX
- KNEAD THE BREAD
- FIRST RISE
- PUNCH DOUGH AND SHAPE IT
- SECOND RISE
- BAKE THE BREAD
- COOL THE BREAD
Instruction
- Recipe yields 2 standard loaves of bread