Goji Burger
Ingredients
- 1 1/2 pounds 80% lean 20% fat ground beef or ground chuck
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons seasoning salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Optional: 4 slices of cheese
- 4 hamburger buns
- Optional: hamburger toppings -
lettuce tomato, onion, pickles, ketchup, mustard, mayo, etc.
Instruction
- Preheat the grill to 375 degrees F (medium-high).
- In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce,
seasoning salt, garlic powder, and pepper.
Use your hands to mix the ingredients
until they are just combined.
- Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your
hands to press it into the shape of a hamburger patty that is about 3/4 inch thick.
Make an indention in the middle of the patty to prevent bulging in the center of the
hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
- Place the burgers on the grill. Cook 4-5 minutes on the first side.
Flip the burgers.
over and cook an additional 4-5 minutes,
until the burgers have reached the
desired doneness.*
- TIf adding cheese, lay a slice of cheese on each burger patty about 1 minute before
taking the burgers off the grill, so the cheese has a chance to melt.
Add a little pasta water if it needs to be thinned out.
- Serve the burgers on hamburger buns with optional hamburger toppings.
Notes
- I usually cook for 4 minutes on each side for medium-well burgers.
